Al a Carte

With our Al a Carte menu we work together to build a bespoke menu perfect for your evening. After an initial consultation meeting I will go away and plan the perfect menu whether it's a three-course meal, six-course taster menu for two people or ten. We plan not just your meal but we also suggest drink options to go with your meal provided by a local specialist wine merchant and together we build a truly special celebration experience. 

We provide not just a personal chef for the meal, but we also have a server for that special restaurant experience in your own home. Your guests will be waited on whilst you host your event without having to worry about getting the food ready or serving them. You can just relax and enjoy your evening. 

Get in touch today to discuss your private dining experience. 

An example of a spring
Al a Carte menu

Entrée
Beetroot & buttermilk

Textures of ruby, golden and candy beetroot with buttermilk granita

Fish
Moroccan Monkfish

Spiced Monkfish with Moroccan couscous, pomegranate, coriander

Main

Lamb fillet with Asparagus & Bean salad

Slow braised lamb fillet, sweet potato fondant, asparagus, edamame beans & minted sugar snap

peas with rosemary & redcurrant jus

Dessert
Peach Melba

Thyme slow poached peach, peach puree, fresh raspberries, shortbread crumb & raspberry sorbet

Cheese
City chef cheese board

Selection of 5 cheeses, chutney, crackers, grapes and dried fruits.

Wines to match available